I have been asked several times what spices do I use regularly. Just to give you a taste, this is what my spice cabinet looks like:
It's not as bad as you think! And no, I did not go out and buy all of these
all at once. But there are a few spices that I use quite regularly. And the
most important thing to note is that these spices are not expensive. One of the
best places to get spices is the farmers' market or places that you can buy it
in bulk.
So without further delay, here is my list of 10 must have spices!
1. Kosher salt
You may be surprised to find yourself using less of this to season your
food. It is not a substitute for table salt (although you really won't need
table salt if you season your dish while you are preparing it).
2. Black pepper
Tends to go hand and hand with the salt.
3. Rosemary
Excellent on chicken, lamb, and potatoes.
4. Thyme
In addition to meat, it adds a nice kick to eggs.
5. Nutmeg
Can be used for sweet and savory dishes.
6. Cinnamon
Can also be used for sweet and savory dishes.
7. Basil
Excellent in soups and stews.
8. Garlic Powder
Good for veggies, starches, and meats.
9. Red Pepper Flakes
Add a little spice to your stews, meat, and sauteed greens.
10. Paprika
If you can find the smoked paprika, you will add an additional layer flavor
to your dish.
It's that simple! There are a few other spices that I would recommend but I
think this is a good list to start with for now.
Salud!
