The beautiful thing about this recipe is that you can alter it to make it Paleo friendly and/or gluten free!
Paleo: A friend of mine made the same recipe and she used almond meal instead of flour. She also used her own Parmesan cheese that was Paleo appropriate (made with pasteurized cows milk, cheese cultures, salt and enzymes).
Gluten free: I used brown rice flour and they turned out tasty.
Definitely cook them with extra virgin olive oil.
